Crispy and Delicious Chicken Fried Chicken Recipe: A Perfect Comfort Food for Any Meal

In This Article I'll be sharing mouth watering Chicken fried recipe that you love to eat in your events and gatherings. I'll first share ingredients and Masalas and some of the benefits of chicken for health and how chicken can boost your stamina.

Ingredients:

•  30 saltine wafers
• 2 tablespoons regular baking flour
• 2 tablespoons dried potato drops
• 1 teaspoon of prepared salt
• ½ teaspoon ground dark pepper
• 1 egg
• 6 skinless, boneless chicken bosom pieces
• 2 cups vegetable oil for searing

Google

Cooking Tips:

Step 1:

Place the saltines in a huge plastic pack. Seal the pack and pulverize the saltines with a moving pin until they are coarse pieces. Add flour, potato chips, season salt and dark pepper and blend well.

Step 2:

Beat the eggs in a shallow dish or bowl. Individually, plunge the chicken pieces into the egg, then, at that point, place clinched with the scrap blend. Seal the pack and shake to cover.

Step 3:

Heat the oil in a profound fryer or enormous pot to 350 degrees F (175 degrees C).

Step 4:

Cook chicken, turning oftentimes, until brilliant brown and squeezes run clear, 15 to 20 moment.

Health Benefits:

Provides protein to your body.

Chicken offers an excellent source of protein. 

Easy to digest. 

The ability of any food to help your body depends on whether or not you can digest it.

Low in cholesterol, fat, sodium and calories.

Convenience to cook.

Side Effects:

While chicken can certainly fit into a healthy diet, some varieties are packed with extra calories, fat or sodium. Here are a few types of chicken you should limit or avoid: Fried chicken. Because it's usually deep-fried and breaded, fried chicken is usually high in calories, carbs, and unhealthy fats.