Tender and Delicious Chicken Baked Breast Recipe: A Healthy and Easy Meal Option for Any Day of the Week

 Ingredients

• 4 (5-ounce) skinless, boneless chicken bosom pieces
• 2 tablespoons olive oil
• ½ teaspoon coarse ocean salt, or to taste
• 1 squeeze Creole flavoring or more to taste
• 1 tablespoon chicken stock, or more to taste

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Cooking Tips:

Step 1:

heat the stove to 400 degrees F (200 degrees C).

Step 2:

Rub the chicken bosoms with olive oil and sprinkle the two sides with salt and Creole flavoring. Place the chicken in the grill dish.

Step 3:

Heat in preheated stove for 10 minutes. Flip the chicken and cook until at this point not pink in the middle and the juices run clear, around 15 minutes more. A moment read thermometer embedded into the middle ought to peruse no less than 165 degrees F (74 degrees C).

Step 4:

Eliminate the chicken to a plate.

Step 5:

Empty the chicken stock into the dish and scrape up any cooked pieces from the base with a level edged wooden spatula. Add more stock if necessary to eliminate earthy colored bits, yet not to an extreme or it will be watery.

Step 6:

To serve, sprinkle the container sauce over the chicken.