Flavorful and Spicy Chapli Kebab Recipe: A Delicious Pakistani Dish to Spice Up Your Dinner Routine

Chapli Kebab is a famous dish of Khyber Pakhtunkhwa province of Pakistan. It is made from minced meat, usually beef or lamb mixed with various spices and formed into flat patties. 

Ingredients

• Cooking shower
• 1 enormous egg, gently beaten
• 1 pound ground hamburger
• 1 red onion, finely slashed
• 1 tomato, finely slashed
• ¼ cup finely slashed red pepper
• ¼ cup finely slashed mint
• 2 teaspoons ginger garlic glue
• 2 teaspoons coriander, ground
• 1 teaspoon of salt
• ¾ teaspoon ground cumin
• ¾ teaspoon ground red pepper
• 2 tomatoes, cut into adjusts
• ¼ cup vegetable oil for searing, or more depending on the situation

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Cooking Tips:

Step 1:

Cover a little skillet with cooking shower and spot over medium-high intensity. Cook the beaten egg for 3 to 5 minutes and mix in a hot broiler.

Step 2:

In an enormous bowl, join eggs, hamburger, onion, diced tomatoes, cilantro, mint, ginger-garlic glue, coriander, salt, cumin, and cayenne pepper. Blend by hand until very much joined. Shape the combination into patties. Press a cut of tomato into the focal point of every patty.

Step 3:

Heat the oil in a profound skillet to 375 degrees F (190 degrees C). Cook patties in hot oil in clusters until burned, 4 to 6 minutes for every side.

Benefits For Health:

Source of Protein: Chapli Kebab is rich in protein, as it is made from minced meat. Protein is essential for building and repairing tissues, supporting muscle growth, and maintaining a healthy immune system.

Nutritional Profile: Chapli Kebab contains various spices and ingredients that contribute to its taste and nutritional value. These can include onions, garlic, ginger, coriander, and various spices such as cumin and chili powder, which can provide additional health benefits and a range of essential vitamins and minerals.

Versatile Dish: Chapli Kebab can be served in a variety of ways, making it a versatile dish. It can be enjoyed as a main course with bread or rice or as a filling in sandwiches or wraps. This versatility allows for different culinary experiences and makes it suitable for different occasions.