Ingredients
- 1 (3 pound) entire chicken, giblets eliminated.
- Salt and pepper to taste
- 1 tablespoon onion powder, or to taste
- ½ cup spread or margarine
- 1 stem celery, leaves eliminated.
Cooking Tips:
Step 1:
Step 2:
Step 3:
Health Benefits:
Roast chicken is a delicious and nutritious meal
that can provide many health benefits, including:
High in Protein: Roasted chicken is an excellent
source of protein, which is essential for building and repairing muscle tissue.
It is also a great option for those who follow a high protein diet.
Rich in Vitamins and Minerals: Roasted chicken is a
good source of essential vitamins and minerals like vitamin B6, vitamin B12,
niacin, selenium and phosphorus, which play an important role in maintaining
overall health.
Boosts Immune System: The high zinc content in
roasted chicken helps boost the immune system, reducing the risk of infections
and diseases.
Helps in weight loss: Roasted chicken is low in
calories and fat, making it a great option for those trying to control their
weight.
Promotes Bone Health: Roasted chicken is rich in
phosphorus and calcium, which are essential for maintaining healthy bones and
teeth.
Supports cardiovascular health: The niacin in
roasted chicken can help lower cholesterol levels, reduce the risk of heart
disease, and promote healthy blood circulation.
0 Comments