Delicious and Easy Chicken Stick Recipe: A Perfect Snack or Appetizer for Any Occasion

 Ingredients

• 4 skinless, boneless chicken bosom pieces
• 1 teaspoon meat tenderizer
• ½ cup Italian-style salad 
• Chicken breast or thigh meat, cut into strips or chunks
• Salt and pepper, for seasoning
• Garlic powder, onion powder, paprika, or other spices, for added flavor
• Breadcrumbs or panko crumbs, for coating
• Eggs or milk, to baste the chicken before coating
• Oil, for frying or baking
• Skewers or sticks, for serving (optional)

Some recipes may also call for additional ingredients, such as soy sauce, honey, mustard, or hot sauce, to make a marinade or dipping sauce.

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Cooking Tips:

Step 1:

Place the chicken bosoms in a resealable plastic sack; Sprinkle with meat tenderizer. Pour in the dressing and coat the chicken well. Press out abundance air and seal the sack. Marinate in the cooler for 30 minutes to 60 minutes.

Step 2:

Heat an outside barbecue to medium intensity and delicately oil the mesh.

Step 3:

String the chicken onto the sticks and cook on the preheated barbecue until as of now not pink in the middle and the juices run clear, around 5 to 10 minutes for every side. A moment read thermometer embedded into the middle ought to peruse somewhere around 165 degrees F (74 degrees C).